1 serving
Ingredients
1 12oz Mexican lager, chilled (Modelo Especial)
3 Tablespoons Ji's Kimchi Juice, chilled
1/4 cup Clamato, chilled
1 teaspoon Worcestershire sauce
1 teaspoon Ji's Kimchi seasoning
1/2 a lime's juice
Instructions
Start by rimming a pint glass with Ji's Kimchi seasoning. Sprinkle the seasoning on a small plate. Run a lime wedge around the rim to moisten it, then turn glass upside down onto the plate of seasoning, so that it sticks to the wet rim. Add clamato, kimchi juice, worcestershire, lime juice and kimchi seasoning, stir. Top with chilled beer.